How to Write 脂 (fat, grease, tallow, lard, rosin) — Stroke Order, Readings & Printable Worksheet
Master the 10-stroke writing sequence of the JLPT N2 (Kyōiku Kanji Grade 8 (小学8年生)) character 脂 (“fat, grease, tallow, lard, rosin”), indexed under the 肉 (にく / にくづき (meat)) radical. Practice 脂 alongside high-frequency Japanese Jukugo compounds such as 脂 (あぶら (abura) — fat).
🔍 Radical & Component Breakdown (脂)
Primary Radical (部首): 肉 — にく / にくづき (meat)
Radical Position: Left (Hen / 偏) (偏 (Hen))
Semantic Theme: Meat, muscle, organs, and anatomy of the body
Curriculum & Reading Usage: Kyōiku Kanji Grade 8 (小学8年生) (JLPT N2). Use the Sino-Japanese Onyomi (シ) when 脂 combines with other Kanji in multi-character Jukugo compounds, and use the native Japanese Kunyomi (あぶら) when 脂 appears as a standalone noun or with Hiragana okurigana endings.
Genkō Yōshi Proportions (10画): Written with 10 strokes, 脂 is an intermediate multi-component character built around the 肉 (にく / にくづき (meat)) radical (Left (Hen / 偏) position). Establish the 肉 component first in its quadrant so the remaining 8 strokes maintain balanced left-right or top-bottom proportions.
📜 Etymology & Mnemonic Insight (六書 / Rikusho)
Radical: 肉 (にく / にくづき (meat))
Standard Jouyou kanji written with 10 strokes under radical 肉.
Common Japanese Words & Jukugo Using 脂
Frequently Asked Questions About Kanji 脂 (FAQ)
How many strokes are in 脂 and how is it structured?
The Japanese character 脂 ("fat, grease, tallow, lard, rosin") is written with 10 strokes (10画) as a JLPT N2 (Kyōiku Kanji Grade 8 (小学8年生)) intermediate multi-component Kanji (6–11 strokes) indexed under the 肉 (にく / にくづき (meat)) radical. Written with 10 strokes, 脂 is an intermediate multi-component character built around the 肉 (にく / にくづき (meat)) radical (Left (Hen / 偏) position). Establish the 肉 component first in its quadrant so the remaining 8 strokes maintain balanced left-right or top-bottom proportions.
What are the Onyomi, Kunyomi, and Jukugo words for 脂?
For 脂 (JLPT N2), the Onyomi is シ and the Kunyomi is あぶら. Use the Sino-Japanese Onyomi (シ) when 脂 combines with other Kanji in multi-character Jukugo compounds, and use the native Japanese Kunyomi (あぶら) when 脂 appears as a standalone noun or with Hiragana okurigana endings. High-frequency Japanese vocabulary using 脂 includes 脂 (あぶら (abura) — fat).
What is the stroke order rule for writing 脂 on Genkō Yōshi paper?
When writing the 10 strokes of 脂 (fat, grease, tallow, lard, rosin), start with the 肉 (にく / にくづき (meat)) in the Left (Hen / 偏) (偏 (Hen)) position and follow standard Japanese Hitsujun (筆順) principles: top to bottom (上から下) and left to right (左から右). Practice 脂 interactively on the Kanji Scribe canvas or print a free A4 Genkō Yōshi PDF worksheet.
More JLPT N2 Characters to Practice Next
View Full JLPT N2 Kanji List →Unlock All 2,000+ JLPT N5–N1 Kanji, AI Sensei & Unlimited Genkō Yōshi PDF Books
Get lifetime access to all 2,136 Jōyō Kanji (JLPT N5–N1), AI Kanji Sensei mnemonics, and unlimited Genkō Yōshi PDF worksheets for a one-time payment of $17.99 USD (10% OFF the $19.99 Lifetime Pro Pass with promo code KANJI10). Zero monthly subscriptions!