How to Write 脩 (dried meat) — Stroke Order, Readings & Printable Worksheet
Master the 11-stroke writing sequence of the JLPT N1 (Kyōiku Kanji Grade 9 (小学9年生)) character 脩 (“dried meat”), indexed under the 肉 (にく / にくづき (meat)) radical. Practice 脩 alongside high-frequency Japanese Jukugo compounds such as 脩める (おさめる (osameru) — dried meat), 脩い (ながい (nagai) — dried meat).
🔍 Radical & Component Breakdown (脩)
Primary Radical (部首): 肉 — にく / にくづき (meat)
Radical Position: Left (Hen / 偏) (偏 (Hen))
Semantic Theme: Meat, muscle, organs, and anatomy of the body
Curriculum & Reading Usage: Kyōiku Kanji Grade 9 (小学9年生) (JLPT N1). Use the Sino-Japanese Onyomi (シュウ) when 脩 combines with other Kanji in multi-character Jukugo compounds, and use the native Japanese Kunyomi (おさ.める, なが.い, ほじし) when 脩 appears as a standalone noun or with Hiragana okurigana endings.
Genkō Yōshi Proportions (11画): Written with 11 strokes, 脩 is an intermediate multi-component character built around the 肉 (にく / にくづき (meat)) radical (Left (Hen / 偏) position). Establish the 肉 component first in its quadrant so the remaining 9 strokes maintain balanced left-right or top-bottom proportions.
📜 Etymology & Mnemonic Insight (六書 / Rikusho)
Radical: 肉 (にく / にくづき (meat))
Standard Jouyou kanji written with 11 strokes under radical 肉.
Common Japanese Words & Jukugo Using 脩
Frequently Asked Questions About Kanji 脩 (FAQ)
How many strokes are in 脩 and how is it structured?
The Japanese character 脩 ("dried meat") is written with 11 strokes (11画) as a JLPT N1 (Kyōiku Kanji Grade 9 (小学9年生)) intermediate multi-component Kanji (6–11 strokes) indexed under the 肉 (にく / にくづき (meat)) radical. Written with 11 strokes, 脩 is an intermediate multi-component character built around the 肉 (にく / にくづき (meat)) radical (Left (Hen / 偏) position). Establish the 肉 component first in its quadrant so the remaining 9 strokes maintain balanced left-right or top-bottom proportions.
What are the Onyomi, Kunyomi, and Jukugo words for 脩?
For 脩 (JLPT N1), the Onyomi is シュウ and the Kunyomi is おさ.める, なが.い, ほじし. Use the Sino-Japanese Onyomi (シュウ) when 脩 combines with other Kanji in multi-character Jukugo compounds, and use the native Japanese Kunyomi (おさ.める, なが.い, ほじし) when 脩 appears as a standalone noun or with Hiragana okurigana endings. High-frequency Japanese vocabulary using 脩 includes 脩める (おさめる (osameru) — dried meat), 脩い (ながい (nagai) — dried meat).
What is the stroke order rule for writing 脩 on Genkō Yōshi paper?
When writing the 11 strokes of 脩 (dried meat), start with the 肉 (にく / にくづき (meat)) in the Left (Hen / 偏) (偏 (Hen)) position and follow standard Japanese Hitsujun (筆順) principles: top to bottom (上から下) and left to right (左から右). Practice 脩 interactively on the Kanji Scribe canvas or print a free A4 Genkō Yōshi PDF worksheet.
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